Author: Kasia Gendis

Don’t count calories if you want to lose weight

There is a lot of misconception around calorie counting. 

It is actually an outdated method that has been scientifically disproven.

It doesn’t really work, especially when hoping to achieve sustainable and healthy weight loss. 

However, it is still being used by a lot of industries who try to push the concept onto us. Let’s see why it doesn’t work.

Calories are not equal. 

Foods with the same amount of calories can be processed by our body completely differently, resulting in very different biological effects. This is due to completely different ratios of macronutrients (carbohydrates, protein, fat), as well as micronutrients (vitamins and minerals). 

It’s very important to know, especially when we’re trying to lose weight.

To show you what I mean, I will use my usual example of an avocado (average size) versus a donut (basic donut).

They roughly have the same amount of calories – around 300.

Avocado300 calories, around 30 g of fat, 17 g carbs (mostly fiber, almost no sugar), 4 g of protein, potassium, magnesium, Vit C, Vit E, Vit K, smaller amounts of Vit B5, B6.

Donut300 calories, around 15 g of fat (different fat though), 30 g of carbs (mainly in a form of sugar) and 3 g of protein.

Now, on to the digestive process.

Let’s first look into the donut.

As you can see above, it has lots of sugar and fat, most probably refined fat, which isn’t going to serve our body very much, but we will talk about fats another time.

Let’s focus on the sugar part because that’s what the donut is mostly composed of (simple carbs – you can find more on that in my blog about carbohydrates). When we put simple carbs into our body, it gets absorbed quickly by the intestines and travels straight into our bloodstream. It spikes our blood sugar and then of course, soon after, it causes sugar/energy crash. 

Additionally, with such a high blood sugar levels, insulin rises to counter balance the sugar levels (it helps the glucose, in the sugar, enter the cells for energy use). But, if there is a lot of sugar at once in your bloodstream, a lot of insulin needs to be released. Insulin is often called a fat hormone. Constant high spikes of insulin results in belly fat, body inflammation, high blood pressure and even, in some cases, infertility in women. 

So much sugar at once increases your appetite. High levels of insulin tend to block the “feeling full” hormone, called leptin. Essentially, this means that we don’t actually feel full but instead, we continue to feel hungry and further crave sugar(referring here not only to pure sugar but any form of carb that consists of sugar). This is because your pleasure based reward centre is triggered, leading to an increase in your sugar addiction. 

Sugar consists of glucose and fructose. What we described above shows how glucose is processed by the body. Fructose is processed a little bit differently by the liver. Whatever excess that can’t be stored in the liver is stored as fat. That fat causes even bigger rises of insulin levels, that long term result in insulin resistance. If you get to that stage, whatever you eat will be turned mostly into belly fat. 

Now, let’s look at what happens when you eat an avocado. 

Also being around 300 calories, there is almost no sugar so, that whole process that I’ve just described above is not going to be triggered in this case. It will have no effect on your blood sugar levels and it has a low glycemic index, essentially meaning that it can be safely eaten even by people who have diabetes. 

Then, there is quite a lot of fat in avocado. 

I hear from clients, especially in my weight loss program, “Oh, you know, I can’t possibly eat an avocado, it has so much fat and I am trying to lose weight.” 

I agree, it does have a lot of fat, but it is good fat. Monounsaturated fatty acid. It can be used by the body. Every cell needs good fat to function, your brain needs good fat to perform properly, your whole system needs good fat to lose body fat! This kind of fat will help you prevent cardiovascular diseases, lower your bad cholesterol LDL and increase your HDL – good cholesterol. It also helps reduce overall inflammation in the body and supports cancer prevention. 

Avocado has a lot of carbohydrates found in the form of fibre. We need fibre. It makes us feel full for longer, its very important for our regular bowel movement, and it will help control blood sugar spikes, which is crucial if you are trying to lose weight or improve your metabolism. Avocado also has vitamins and minerals, for example, potassium that helps lowering the blood pressure. 

So, as you can see, 2 different types of food with exactly the same amount of calories have a totally different way of being processed by the body and have very different effects on the organism as a whole.

The avocado will be completely used by the body to function effectively, whereas the donut will mostly cause a lot of havoc in your body and will be stored as fat. 

I am not saying that you shouldn’t eat a donut. Please do, but be aware of the process and how you feel after. It is all about your choice.

I love what one of my teachers at the nutrition school said:” Food is not calories. It is coded information for our cells telling it what to do. It is information that our metabolism can use to either run efficiently or sluggishly.” -Dr. Mark Hyman

It’s not the calories, it’s the type and the quality of food that is important. 

The calorie counting approach does not take into account digestion, metabolism, absorption, hormone balance, or storage. 

We can actually be overfed, but still be undernourished. 

Lacking nutrients in the body. 

The quality of food we eat influences our metabolism, the rate at which we burn fat, your mood, your sleep, your energy, your mental clarity, and your longevity. That is why it is very important to look at it from that perspective rather than just as a calorie count.

Another aspect is that whole, real foods take longer to be processed by the body and will use more energy to do so, while processed foods don’t require the body to work as much, thus not using much energy and further contributing to the storage of fat.

Nourishing the body and not restricting is the way to lose weight in a healthy and sustainable way.

How to maintain a holiday balance?

I just came back from my short, but sweet holidays. 

I thought I would share a few thoughts with you on how to keep the balance when you are on holidays.  This topic comes up, especially now, really often in my conversations with friends, as well as with my coaching clients. 

It is summertime, a lot of us are travelling and wondering how to enjoy the holidays without compromising our healthy habits and ideal weight.

First of all, we know that holiday is a completely different time and we need to allow ourselves to loosen up a little bit. At the end we are there to enjoy, relax, recharge and not to be strict with ourselves. 

On the other hand our routine changes quite dramatically on holidays and a lot of our healthy habits, that serve us well on daily basis, are hard to keep up with. The routine changes, the way of eating changes. 

That leaves us sometimes feeling a little bit nervous and even guilty. And that is not what we want while we are trying to relax. 

We also might experience some physical symptoms like heaviness, bloating, some pains in the stomach and a general feeling of sluggishness. 

Even if we can handle it then, we know we’ll have to deal with it after we get back and that also can give us a little bit of an unpleasant feeling.

So what can we do to keep that balance between throwing all of our healthy habits out of the window and really enjoying ourselves and having fun?

Let me share a few tips I have used on my holidays just recently.

Tip # 1

BALANCE YOUR MEALS WELL

Very often when on holidays, we forget about eating balanced  meals. 

We need to supply our body with fibre, protein and healthy fat in each meal, even on holidays :). 

I know it might be a little bit more challenging when travelling, but at least give it your best. Try to eat your vegetables. Think about it in an exciting way. Maybe there are different vegetables where you travelled to in season now. Or even the same ones tasting slightly differently than at home.

Every time I travel to Greece I enjoy their super tasty and sweet tomatoes and onions, not to mention the fruits. 

They for sure taste differently than at home.

Vegetables have a lot of fibre.

We do need that fibre for regular bowel movements, for example. Especially when we travel, some of us tend to encounter problems with that. 

Also proteins are very important to keep you full for longer and control your cravings. You will feel satisfied faster, as protein fills you up more and helps to balance your blood sugar levels. 

Do not forget your healthy fats, as well. 

Try to incorporate all of the macronutrients that the body needs to function properly, weather on holidays or not.

Tip # 2

EAT REGULARLY

It’s connected to the tip #1. We eat balanced meals but we also should make sure that we eat regularly. We do not want to starve ourselves the whole day on the beach just running on breakfast and skipping lunch.  By the time dinner comes we will be so hungry that eating balanced meal will not be our priority. We will be eating whatever is fast and more that we actually need, to make up.  

That can cause the feelings of guilt to emerge again. 

The other extreme we tend to do when on holidays is eat even when we are not hungry, maybe because others are eating or maybe out of boredom or for any other reasons. Make sure you eat when your stomach is actually hungry, not your head. 

Tip # 3

GENTLE MOVEMENT

Again two spectrums, either we have a very intense movement routine on regular basis that is hard to keep up with on holidays, when we also have to keep in mind other people. Or we normally do not move much, so on holidays we will not be motivated either.

But in both cases a gentle moderate movement,  like a walk on the beach, a daily swim or a bike ride, will be needed but also sufficient and enjoyable.  

Tip # 4 

ALLOW GUILT FREE TREATS

We are talking here about finding the holiday balance. So it also means we shouldn’t  be too strict on ourselves and feel guilty about every indulgence. It is great to have an ice cream or some wine without feeling bad about it. 

My philosophy, not only for holidays but for every day as well, is to dedicate a little space in your life for treats. We can’t possibly eat 100% healthy during our whole life. It is not sustainable. That is why leaving about 20% to treat ourselves and feel like there is no restriction really is very healthy for our head. 

I use the same rule on holidays.

And if I follow tip#1 and #2 with balanced, regular meals I do not really need so many treats. I just have them when I want to enjoy myself not when I have cravings for it. 

And totally guilt free as it is a conscious choice.

Tip # 5

DRINK PLENTY OF WATER 

Especially in the summer when it is hot we should pay more attention to our water intake. When we feel the thirst, we

are already dehydrated. So it’s important to regularly sip your water.

Having water will also help you figure out if you are hungry or thirsty.

Sometimes our mind likes to trick us into being hungry. In that case  try water first, because it might be that you are just thirsty. If you are still hungry, then you need to eat. Listen to your body. It really helps to determine what it needs right now. 

Tip # 6

ENJOY THE MOMENT

This is the most important one. When on holidays we really want to enjoy ourselves, but often times our mind will not let us. 

Our physical body is on holidays but our mind is still running through some past events or concerns or complaining about things it doesn’t like where we are. We have more free time than normally and the mind is using it. 

We feel dissatisfied, but all we really want is to use that time to recharge, relax and chill. 

The best way is to just look around you, appreciate and enjoy all that you do not usually have in your daily routine, like sun, sand, water, mountains, lakes, breeze, nature, lovely local food. Inhaling the whole atmosphere around you. And just being present with each activity.  

Watch your thoughts and if they are not so nourishing remind yourself that you are on holidays. Notice the relaxing environment around you and appreciate this special time you can spend with your peeps or just with yourself.

While recently holidaying with my family I also, at times, had thoughts of what I will need to do when I come back. They were stressing me out of course but then I would immediately try to give the mind something pleasant to focus on. It would look in my head like this: “I can’t believe I’m here, sun, sand, sea. I love the sea. I miss it the whole year. And now I have it the whole day in front of me and I can jump in whenever I feel like it. I don’t have to do anything, I can just relax and do pleasant things. No work, no responsibilities. Just fun time. Finally. Let me not waste it. I need to really appreciate this time, right now.” 

PRACTICE TO TRY:

I would also like to share with you my five senses practice I used.

This particular experience was while I was swimming.

I went into the water and really tried to enjoy the swim with all the five senses. I would feel the water against my skin, as I was moving.

I would smell the distinctive sea water smell. Sometimes the water would come into my nose or onto my lips and I could taste the saltiness of it. I could hear the splish splash of the water. I admired the beautiful turquoise colour with sun rays reflecting in it. 

It was such a full rounded experience. It really helped me remember the “now”.  Even when I am writing about it I do vividly remember that moment. It is like a mental 5 senses picture. 

I really recommend trying that with any activity. 

It helps us stay in the moment, appreciate things more and hold gratitude in our hearts for our experiences.  

Then we really recharge and enjoy.

Gratitude for the body

Are you ever grateful for your body?
Do you think about what it does for you daily? 
Do you wonder how it even functions?

Typically we do not think about it. 

We are often in a rushed routine, performing a lot of activities automatically with our head entangled in our thoughts, concerns, worries, plans, strategies etc.

On top of that, we demand for our body to keep up with us in perfect health, energy, strength as well as to be able to relax when we need it and the ability to lose weight sustainably right when we want it, without giving it proper conditions to achieve all that.

Usually we want fast results and quick fixes.

If we do not get it, we start blaming and shaming the body, restricting it of food, criticising it constantly, experiencing negative emotions towards it, not accepting it.

We go against its natural ways of functioning.

In that state, we also do not listen to the body and the signs it constantly gives us. We disconnect from it.

We are just about short term effects – like losing weight quickly with a restricting diet, having good skin without nursing it or relaxing only using stimulants, like alcohol – no matter what is the cost.

And the cost can be huge.

In that kind of environment, the body goes into chronic stress mode. It is dysregulated, tired, prone to getting sick, bloated, swollen, stiff, painful, inflamed (that creates a perfect ground for chronic diseases to develop), and holding on to weight. However, it still tries to do the best it can in these restricted conditions. It tries to keep us alive but it puts a lot of functions on the back burner, like digesting properly, regulating the metabolism or even getting pregnant and lots more.

So what could we do instead?

Love your body and accept it. That we know in our head but it is easier said than done.

That is why I would really love to suggest starting with wonderment towardsyour body. 

This is a yogic philosophy term I have learned from my teacher. In Sanscrit – Ascharya.

Be in the wonderment of your body!

Do you ever wonder what the body does for you all the time?

It breathes for you, makes sure your heart beats constantly, keeps the blood circulating, regulates your blood pressure, digests your food, detoxifies and so on. I am not even able to think or know all the functions it does for me right now. This is how wonderful it is. And we should connect to that. Be in a constant state of amazement about our body. It is an absolutely perfectly designed vehicle we get for our life on Earth. That is why we need to supply it with the perfect conditions for it to perform at its best.

The body will not thrive on over-stressing, restrictions, exhaustion, lack of sleep, lack of rest, processed food, skipping meals or not enough food.

What we can and should supply our body with is:

  • regular and nutritious meals (best seasonal and local)
  • clean water
  • proper breath
  • fresh air
  • adequate movement
  • tools for stress release
  • positive thoughts

That is the basicsyou need to do for your body to function at its best. 

It will make your hair and skin look beautiful, it will supply steady energy throughout the day without afternoon crushes, it will make you feel rested,  it will make you feel strong, it will have a perfect weight and it will be able to achieve whatever goal you set for it.

Are you ready to start supplying your body with the best you can give it so it can give back the best it can as well?

Carbohydrates – Eat or not to eat?

It can be quite challenging for a lot of us to balance our meals. And carbs seem to be very often the most troublesome part of it.

First of all, I know that we can have a love-hate relationship with carbs. 

They are stigmatised to be bad for us, so often we restrict them from our diets but we also love them for the comfort they give us, right? 

So we go from, “I really feel like having a little bit of pasta, or a quick sandwich.” to “oh, no, carbs are not good for me, I know, they’re gonna make me put on weight.“ 

Restriction or overindulgence, most of the time we are fluctuating between the two extremes but rarely finding a proper balance. 

COMMON MISUNDERSTANDING ABOUT CARBS

First of all there is a common misunderstanding about carbs. Oftentimes we think of them as  grainy, floury foods. But it is not exactly the case.

Carbs are categorised as one of the three macronutrients. (We’ve already covered proteins in a previous blog). 

They consist of: sugar, starch and fibre. Today we will be talking more about the sugar part. 

Sugar, is another food that we have a funny relationship with. We know it’s not good for us and we attempt to restrict it, but we tend to get completely hooked on it.

Carbs are found not only in grains though, but also in vegetables, fruits and even some milk products.

So when people go on a low-carb or no-carb diet and they eat vegetables and fruits they still supply carbs to their bodies. It is usually grains that we cut out or restrict.

CAN WE APPROACH CARBS WITH A FRIENDLIER MINDSET? 

Carbohydrates are very important for our body. They are our main source of energy

Not only for running, walking, and other daily activities, but also energy used for our cells to function. There is a lot of activity going on in the body which is something that always amazes me. Right at this moment while I’m typing this blog my digestive system is working to break down breakfast, I’m breathing, my heart is beating, blood circulating and so much more is happening. All of these functions, performed constantly,  require energy, so it’s highly important to supply our body with it.

If we don’t have enough energy from carbs, then our body will derive it from somewhere else, such as proteins. However protein has a completely different function. It is our muscle builder. The liver is not used to processing proteins as easily as carbs, so it puts a bigger strain on it. 

Another important function of carbs is enabling fat metabolism

Thus, we can’t just cut things out without knowing what the consequences could be.

BETTER CHOICES OF CARBS 

Now, another division of carbs will be simple carbs, and complex carbs.

Simple carbs get into the bloodstream almost instantly. They spike our blood sugar levels immediately. Leading to blood spikes and sugar crashes.

Complex carbs on the other hand are the ones that supply more sustained energy, as sugar is released to our blood more regularly and consistently, keeping the blood sugar level balanced. (This is the explanation behind the debate of white bread vs. whole grain bread.)

Blood sugar rollercoaster causes cravings that can lead to eating more carbs than our body actually needs, gets us into a vicious cycle of sugar. 

It can also have a big impact on other components such as hormones, immunity, stress levels, digestion, and weight. 

HOW CARBS ARE PROCESSED IN THE BODY?

In a very simplified form the process looks like this.

Carbs travel to our intestines and from there it gets absorbed into our bloodstream and sent to the liver. There all the sugars get converted into glucose.  Then glucose gets released back into the bloodstream and with a help of insulin enters the cells, where it gets converted into energy.

But our body not always needs all of the glucose we consumed right away. Whatever body doesn’t use can be stored in the liver as glycogen. Liver storage can fit up to 2000 calories of glycogen for when we suddenly need an additional boost of energy for example running to catch a bus. 

If more glucose comes in from food to what can be stored as glycogen, then it’s stored as fat. 

And that’s where the whole problem starts, that is when we actually gain weight.

As you can see the storage beyond what liver can fit happens when we eat too much carbs at the time or not the right kind.

If we eat complex carbs, and the sugar is processed slower and released to the blood slower, that means we can use it gradually. If the sugar comes from simple carbs, say white bread, it goes into the bloodstream so fast that there’s so much of it at a time the body cannot use it all. In that case it will be storing as glycogen and then if there is even more, as fat. 

This process is important to understand and to be able to asses the amounts and type of carbs we eat.

BALANCING CARBS 

Another super important factor is balancing carbs well in a meal with protein and healthy fats. 

That could also slow down the release of sugar into blood. 

SO SHOULD WE OR SHOULD WE NOT EAT CARBS?

I am sure you can see by now that carbs are definitely needed for the body to function properly. It is a very important component of each meal.

However, we don’t only need to eat grains to obtain carbs since we can also acquire them from vegetables and fruits and even some milk products. 

Also consuming whole grains is a lot better option. 

Just bare in mind that carbs affect individuals differently (bio-individuality) since our bodies process things differently and also we have different needs for energy. 

Always test on your own body how you are feeling after different kinds of carbs, how they affect you and what amounts are good for you. 

Tired of restricting diets and not much success with longterm weight loss?

I have been there. I do understand it very well. It took me a while to figure it all out but I have been successfully keeping my ideal weight for the last over 20 years. 

That is why I have decided to share with you some tips for losing or maintaining your optimal weight without starving and restricting yourself all the time.

If you have any questions you can always write to me on [email protected]

Watch this video, where I explain why proteins are so important for losing weight and maintaining it after.

Why Should We Detox?

In our modern world we are increasingly bombarded with toxins all day long. There are endless numbers of chemicals used in industry, such as: pollutants, chemicals, herbicides, pesticides and toxins. They find their way into our homes and into our bodies on daily basis. We might not even realise that radio waves from computers and cell phones are putting increasing strain on our bodies. And even if we eat unprocessed foods, we have constant stressors in life. Especially now in our new pandemic reality,  full of uncertainty, we tend to live in a state of permanently heightened stress. And stress, which triggers cortisol release, is the number one toxin. 

Detox is an ongoing process that is vital to our health, happiness, and immune system. The body has a sophisticated system in place to detox itself naturally through the colon, liver, lungs, lymphatic system, and the skin. But evolution simply cannot keep up with the increase of toxins we face. 

When the body is overburdened with toxins, excess mucus is created to protect the organs. This leads to inflammation that creates a breeding ground for all kind of chronic diseases. In my practice, I see clients suffering from hormonal issues, fatigue, food allergies, weight problems, digestive distress, skin problems, headaches, depression or autoimmune disorders.

Healthy cells provide the foundation for a healthy body. Your cells need the following to thrive: 

  • Oxygen
  • Unprocessed foods containing nutrients and minerals
  • Hydration
  • Well-functioning detoxification pathways

Diseases and pour well being exist in a state of imbalance. Detoxing regularly allows your body to maintain a state of healthy balance, effectively releases the toxins that have found their way into your organs, fatty tissues and blood. Your body resets on a deep cellular level, paving the way for improved vitality, digestion, weight loss and immune health. 

It is Spring time! Great time to cleanse your house but also your body!

If you would like more info about our seasonal group detoxes you can e mail me at [email protected].

Why dieting does not help us lose weight sustainably?

Most of us have experienced restricting diets that we have gone on for a certain period of time to lose weight to fit into our last year’s dress to attend a wedding party or another function.

Yes, you will lose weight on those diets but, it is almost impossible to keep that weight off longterm. Studies show that 90 percent of people who lose weight on restricting diets gain it back within 1-5 years.

When you diet often, you restrict yourself from eating certain products for longer periods of time. Our body does not get all the nutrients it needs from such a depriving way of eating. In a long run, we start having vitamin and mineral deficiencies in our body such as magnesium, Vit A,C,D,E, and omega 3 fatty acids that are essential for our body to function properly. 

Getting on and off restricting diets, cutting calories and depriving our body of needed nutrients can lead to increased weight loss problems as well as can make us more prone to chronic diseases. 

Furthermore following this manner of eating we fall into a constant yo-yo effect. We lose weight by dieting, while we are starved and deprived of foods. Once we are done we eagerly get back to our usual eating habits and that results in a quick return to the previous weight. Soon we start all over again. 

Sounds familiar?

These types of restricting and depriving behaviours are not only bad longterm for our weight loss, but also have a huge mental impact on us. They create a controlling relationship with food, ultimately leading to eating disorders. Eating disorders very often are not very obvious to us. They could be not eating enough, bingeing late at night after restricting ourselves all day, feeling guilty about every calorie, eating to avoid feelings or obsessive thinking about food while restricting ourselves from eating.

These kinds of relationships with food can not be healthy for us physically, mentally, emotionally or spiritually.

So what can we do then? We all want to have our perfect healthy and fit body that we feel fabulous in.

Before we start embarking down the dieting route, it is very important to shift our mindset about food. 

We need to tune into our body’s needs more and heal our relationship with food.

Listening to body’s cues for hunger and fullness is a very important part of it. 

We need to eat for body’s physical needs and nourish it properly with balanced meals.

Ask yourself:” Am I really hungry? Is it my stomach that is calling for food or is it my emotions talking?  How can I address those emotions without having to ignore them and prevent eating over them while I’m actually full?”

Making those little changes by tuning in with your body and listening to its cues is the first step in succeeding with weight loss and never having to worry about it again.

Then, we also make sure we feed our body nutrients it needs to function optimally.

With that awareness, we make small changes, one at a time in our daily habits. 

That is the best recipe for longterm weight loss success.

If you have been struggling with weight loss and you would like to talk about it, apply for a free consultation call with me. I would be happy to help.

Setting intentions

For most of us 2020 was a challenging time. 

We need to take a deep breath and exhale loooong…..

Sadly it seems like we are still in that same uncertainty and we can not change what is happening around us. But the good news is we can change the way we react to all that is coming at us daily. We can also chose to still focus on the positive things life brings us.

Setting intentions for small changes in our Life is very important not only in the New Year but anytime. 

And by intentions I do not mean goals. I mean that what really expresses the changes we desire to make in our life.

It could be any change in your life whether it is a new eating habit, more patience, more self love, more resilience to stress, losing weight, starting an exercise routine, better sleep. 

Whatever will bring a breath of fresh air for you.

What is that you really need to change in the New Year to support you??

Take a blank paper and just write it down!

For me it is very important to slow down and just be more present to the Life directly around me. 

We all need to live it right now! Give our daily actions more awareness.

Also as every year I will keep the intention of having balanced eating and lifestyle habits support me throughout the year. 

Lets turn more within to get more grounded and resilient. Whatever we set out will ensure the change we desire can be manifested into our lives. 

If you would like to explore more the idea of intention setting check out my practice on IGTV taking you through different aspects of your Life and setting intentions in each one of them.

I wish you all you have been asking for to manifest in this New Year.

Health&Wonderment

Digital Detox for Weight Loss

Seems like these days we can not live without electronics. We use it everyday for school, work, and leisure. Everything is on our phone. We don’t even have to remember any phone numbers anymore. It is all stored for us. I still remember the numbers I used to dial in pre-mobile times but not the more recent ones because everything is on my phone now.

We wake up every morning with an urge to straight away reach for our phone to check what happened while we were sleeping, any messages, any news? We do that and our stress levels are most likely rising immediately. 

We go to the office or work from home staring the whole day at the computer screen. After work we still need to check our social media, reply to all our new messages and catch up with new posts. Then it is time to rest on the couch and watch tv or maybe read an article or a book (most of the time also digitally). Then we do a final social media check before we try to put ourselves to sleep.

Does it sound familiar?

The whole day we are constantly stimulated. No wonder the teenagers can’t take that pressure and often times have problems with their moods, feeling low and being tired. 

Also for adults it is too much fast information to constantly process.

Using our electronics without a break throughout the day makes us more irritable, tired, overstimulated, anxious, impatient, but also stressed and worried with all the news influx.

We need time during the day when we can just truly relax and disconnect to activate the calming side of our nervous system, bring cortisol levels down and then be able to really rest properly at night.

Constantly elevated stress levels keep our body in fight/flight/freeze mode. It is exhausting to be in it for an extended time. It’s as if we were in a constant state of emergency. We can’t function properly that way, let alone lose the excess weight.

In this state it is also hard for us to fall asleep, have a restful night and recharge to be in the best form the following day.

And when you feel tired and not properly rested the chances are you will be relying on caffeine and extra sugar to  keep you going throughout the next day and the next day and the next day..…after a while we find ourselves in a vicious cycle of blue screens, anxiety, poor sleep, caffeine/sugar  and as a result, at its least weight gain, but also serious mental and physical health struggles.

That is why I have implemented a few small changes in my routines. You can try them out.

1. Try not to reach for your phone the minute you wake up but instead bring more awareness to your usual morning activities: teeth brushing, showering, tea making.

This half an hour in the morning just for you before you let new information in, really makes a difference.

(We can talk another time about more ideas for establishing a full morning routine)

2. The same goes for the evening. Trying to get off your electronics at least an hour before bed time will help you calm down and activate the cooling side of your nervous system, helping you fall asleep and stay asleep. 

(You can also join me live for my ‘Mondays with Inner Stillness’ practices at 9 pm CET on IG  @boost_by_kasiagendis to help you bring stress levels down)

3. And one day in the week, when you do not have to be around your phone or computer (for me Sunday usually works best, when I take a day off) keep your phone in a different room for most of the time and try not to open up your computer at all. 

It is so freeing, relaxing, calming, and recharging!!

We do need a break every so often for our system to function properly.

And even better just get outside without your phone :)))

Fermented Vegetables

I am sure you have heard the recent trend of fermenting foods. It has become an entirely new business. We can get these goods in almost all the stores nowadays.

Where I come from, our tradition is to eat fermented cabbage, known as sauerkraut, and fermented cucumbers, known as pickles. My mum used to make amazing sauerkraut salad with freshly grated apple and olive oil. Delicious! 

However, fermenting has existed in most of the cultures for generations as it is one of the oldest methods of preserving food.

People thought of it in the times when there was no fridges and they used fermentation to let their foods last longer.

This process not only prolongs the use by date and enhances the taste of the food, but also has a lot of health benefits for our body.

By consuming produce containing live cultures, we absorb bacteria that helps us digest food. The same bacteria, while going through our system, produces a lot of protecting compounds, enriching our inner ecosystem, guarding us from the harmful pathogens and improving our digestion.  It can help with conditions like constipation, diarrhea, reflux, intestinal inflammation, IBS and even vaginal infections.

Live cultures are also awesome to help build back our gut flora that gets destroyed by antibiotics or even by consumption of highly processed foods.

There is a direct link between the health of our digestive system, it’s functioning, and overall immunity of our body.  By strengthening our gut we totally enhance our immunity. We get much stronger and are ready to fight different viruses and bacterias. 

This is also a great way to have nutritious foods, fruits and veggies, on hand during the cold season when not much fresh produce is available.

Especially during that time of the year, remember to keep your body strong and immune to fight flus and other viruses.

Fermented vegetables like sauerkraut, pickles, kimchi and others are a great way of getting vitamins and nutrients into our body and at the same time improving the functioning of our guts.

But fermented foods are not only veggies.

We can enrich our diet also with fermented grains, sourdough bread, yoghurts (made out of dairy but also for example coconut), tempe (fermented tofu), fermented drinks like kombucha and much much more.

Almost every culture has their staple fermented food.

I encourage you to experiment with a wide range of it.

Here is a super easy recipe for fermented Jerusalem artichoke. also known as topinambur, but you can use this method to ferment almost any vegetable: carrots, beets, onions, pumpkin, cucumbers, cauliflower, etc

FERMENTED JERUSALEM ARTICHOKE

around 1/2 kg of Jerusalem artichokes, washed well and sliced 

(try to use eco products)

4 pieces of turmeric, chopped roughly

1 l of lukewarm water

3 tbsp of coarse sea salt 

1l clean jar

  1. Pack Jerusalem artichokes and turmeric, firmly, into the jar
  2. Prepare brine by dissolving 3 tbsp of salt in 1l of lwater (if using fine salt use less) 
  3. Pour brine over the vegetables. Let the water cover the veggies completely.
  4. Leave 2 cm between the top level of the brine and the top of the jar. You can use a weight to push the veggies down, if necessary (for example you can use baking weights or a smaller jar, filled with water)
  5. Close the lid and stand on your counter for 3-7 days, burp everyday (open to let the air out and close again)
  6. From day 3 onwards try the veggies daily and if you decide it is fermented enough to your taste transfer the jar to the fridge, it will slow down the fermentation
  7. Enjoy on salads, in bowls, on sandwiches etc